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Analysis of Grape and Wine Anthocyanins by HPLC-MS

✍ Scribed by García-Beneytez, Eva; Cabello, Félix; Revilla, Eugenio

Book ID
118160792
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
166 KB
Volume
51
Category
Article
ISSN
0021-8561

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## Abstract Red wine represents a complicated system of phenolic compounds which give typical properties to individual varieties. Anthocyanin pigments represent a determinant group and therefore special attention is given to its analysis. The separation in an acceptable time, the selective separati