Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods

✍ Scribed by M.L. Gonzalez-San Jose; G. Santa-Maria; C. Diez

• Book ID: 103923112
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 825 KB
• Volume: 3
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/0889-1575(90)90009-b