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Selection of Volatile Aroma Compounds by Statistical and Enological Criteria for Analytical Differentiation of Musts and Wines of Two Grape Varieties

✍ Scribed by J.E. Bueno; R. Peinado; J. Moreno; M. Medina; L. Moyano; L. Zea


Book ID
108825275
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
417 KB
Volume
68
Category
Article
ISSN
0022-1147

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