Selection of Volatile Aroma Compounds by Statistical and Enological Criteria for Analytical Differentiation of Musts and Wines of Two Grape Varieties

✍ Scribed by J.E. Bueno; R. Peinado; J. Moreno; M. Medina; L. Moyano; L. Zea

• Book ID: 108825275
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 417 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb14133.x