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Feature extraction and selection from volatile compounds for analytical classification of Chinese red wines from different varieties

✍ Scribed by Jian Zhang; Li Li; Nianfa Gao; Depei Wang; Qiang Gao; Shengping Jiang


Book ID
108048282
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
346 KB
Volume
662
Category
Article
ISSN
0003-2670

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