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HPLC separation of benzoic and hydroxycinnamic acids in wines

✍ Scribed by C. García Barroso; R. Cela Torrijos; J. A. Pérez-Bustamante

Book ID
112720748
Publisher
Springer
Year
1983
Tongue
English
Weight
317 KB
Volume
17
Category
Article
ISSN
0009-5893

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Method of separation of anthocyanins in
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✍ Drdák, M. ;Daučik, P. ;Simko, P. ;Karovičová, J. ;Rajniaková, A. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB

## Abstract The selective and reproducible separation of anthocyanins is important not only from the analytical but also from the practical points of view, for judgment the origin of anthocyanins in products of the most frequently occurring cultures of __Vitis vinifera__. This work deals with the