𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Separation and Purification of Hydroxycinnamic Acid Derivatives in Cranberries

✍ Scribed by A. G. MARWAN; C. W. NAGEL

Book ID
108805483
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
432 KB
Volume
47
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Changes in catechins and hydroxycinnamic
Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears
✍ Hans-Dieter Mosel; Karl Herrmann πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 304 KB

## Abstract We used quantitative methods to show that there are changes in the concentrations of catechins and hydroxycinnamic acids during the development of apples and pears. First, the concentrations of the phenolic compounds rise sharply until an age of about 2 to 3 months and then the catechi