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HPLC-MS n Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea

✍ Scribed by Del Rio, Daniele; Stewart, Amanda J.; Mullen, William; Burns, Jennifer; Lean, Michael E. J.; Brighenti, Furio; Crozier, Alan

Book ID: 120569552
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 212 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0354848

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