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Simultaneous determination of theanine, gallic acid, purine alkaloids, catechins, and theaflavins in black tea using HPLC

✍ Scribed by Yuanyuan Wang; Xiaorong Yang; Kaikai Li; Chengren Li; Linlin Li; Jiaxian Li; Hualin Huang; Yumei He; Chuangxing Ye; Xiaohong Song

Book ID: 108827358
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 673 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02266.x

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