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Optimized method for simultaneous determination of catechin, gallic acid, and methylxanthine compounds in chocolate using RP-HPLC

✍ Scribed by Özlem Tokusoglu; Kemal M. Ünal

Publisher
Springer
Year
2002
Tongue
English
Weight
169 KB
Volume
215
Category
Article
ISSN
0044-3026

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