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Comparison of catechins and purine alkaloids in albino and normal green tea cultivars (Camellia sinensis L.) by HPLC

✍ Scribed by Kang Wei; Li-Yuan Wang; Jian Zhou; Wei He; Jian-Ming Zeng; Yong-Wen Jiang; Hao Cheng

Book ID: 113626014
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 214 KB
Volume: 130
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.07.092

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