HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts

✍ Scribed by Mendel Friedman; Carol E. Levin; Suk-Hyun Choi; Etsuko Kozukue; Nobuyuki Kozukue

• Book ID: 111404911
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 471 KB
• Volume: 71
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2006.00090.x