The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy

✍ Scribed by Lee, Min-Seuk; Hwang, Young-Sun; Lee, Jinwook; Choung, Myoung-Gun

• Book ID: 121764373
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 818 KB
• Volume: 158
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.02.127