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HPLC Determination of Organic Acids in Traditional Balsamic Vinegar of Reggio Emilia

✍ Scribed by Sanarico, D.; Motta, S.; Bertolini, L.; Antonelli, A.

Book ID
121311947
Publisher
Taylor and Francis Group
Year
2003
Tongue
English
Weight
174 KB
Volume
26
Category
Article
ISSN
1082-6076

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πŸ“œ SIMILAR VOLUMES

Solid-phase extraction method for determ
Solid-phase extraction method for determination of volatile compounds in traditional balsamic vinegar
✍ Enrique DurΓ‘n Guerrero; Fabio Chinnici; Nadia Natali; RamΓ³n Natera MarΓ­n; Claudi πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 476 KB

## Abstract A solid‐phase extraction method for the determination of volatile compounds in traditional balsamic vinegar (TBV) has been developed. The optimisation has been carried out using a two‐level factorial design expanded further to a central composite design. LiChrolut‐EN SPE cartridges were