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Antioxidant capacity and total reducing power of balsamic and traditional balsamic vinegar from Modena and Reggio Emilia by conventional chemical assays

✍ Scribed by Emanuela Greco; Rinaldo Cervellati; Maria Luisa Litterio


Book ID
117947285
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
782 KB
Volume
48
Category
Article
ISSN
0950-5423

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