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Characterization of acetic acid bacteria in “traditional balsamic vinegar”

✍ Scribed by Maria Gullo; Cinzia Caggia; Luciana De Vero; Paolo Giudici

Book ID: 113645430
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 110 KB
Volume: 106
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2005.06.024

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