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Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar

✍ Scribed by Luciana De Vero; Elisabetta Gala; Maria Gullo; Lisa Solieri; Sara Landi; Paolo Giudici


Book ID
113625094
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
228 KB
Volume
23
Category
Article
ISSN
0740-0020

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