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High resolution two-dimensional electrophoresis and sodium dodecyl sulphate-polyacrylamide gel electrophoresis of cheese proteins after rapid solubilisation

✍ Scribed by Dr. Thomas Marshall; Katherine M. Williams

Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 524 KB
Volume: 9
Category: Article
ISSN: 0173-0835
DOI: 10.1002/elps.1150090308

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