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High Pressure Treatment of Milk and Effects on Microbiological and Sensory Quality of Cheddar Cheese

โœ Scribed by M.A. DRAKE; S.L. HARRISON; M. ASPLUND; G. BARBOSA-CANOVAS; B.G. SWANSON

Book ID
108821427
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
359 KB
Volume
62
Category
Article
ISSN
0022-1147

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