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The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata)

✍ Scribed by Nuray Erkan; Gonca Üretener

Publisher: Springer
Year: 2009
Tongue: English
Weight: 252 KB
Volume: 230
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-009-1193-y

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