Effect of smoking on quality parameters of farmed gilthead sea bream (Sparus aurataL.) and sensory attributes of the smoked product

✍ Scribed by Sophia Vasiliadou; Ioannis Ambrosiadis; Kyriakos Vareltzis; Dimitrios Fletouris; Irene Gavriilidou

• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 154 KB
• Volume: 221
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-005-1138-z