𝔖 Bobbio Scriptorium
✦   LIBER   ✦

High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing

✍ Scribed by Adriano Gomes da Cruz; José de Assis Fonseca Faria; Susana Marta Isay Saad; Helena Maria André Bolini; Anderson Souza Sant′Ana; Marcelo Cristianini

Book ID
116916846
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
193 KB
Volume
21
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High pressure, thermal and pulsed electr
High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens
✍ Phil E. Johnson; Iesel Van der Plancken; Ana Balasa; Fiona A. Husband; Tara Grau 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 213 KB

The effects of high-pressure/temperature treatment and pulsed electric field treatment on native peanut Ara h 2, 6 and apple Mal d 3 and Mal d 1b prepared by heterologous expression were examined. Methods and results: Changes in secondary structure and aggregation state of the treated proteins were

Effects of Pulsed Electric Fields on Cel
Effects of Pulsed Electric Fields on Cell Membrane Permeabilisation and Mass Transfer in Food Processing
✍ B.I.O. Ade-Omowaye; A. Angersbach; V. Heinz; D. Knorr 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 German ⚖ 59 KB 👁 2 views

In this work, new types of the homogeneous ion-exchange membranes based on the sulphonated poly(2,6-dimethyl-1,4-phenylenoxide) (PPO) and PPO intermoleculary complexed with Poly(2-butylaniline) (PBA) or poly[2,2'-(m-phenylene)±5,5'-bibenzimidazole] (PBI) were synthesised. According to thermogravimet