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High pressure in combination with elevated temperature as a method for the sterilisation of food

✍ Scribed by David R. Wilson; Lukasz Dabrowski; Sandra Stringer; Roy Moezelaar; Tim F. Brocklehurst


Book ID
116916600
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
217 KB
Volume
19
Category
Article
ISSN
0924-2244

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