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A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content

✍ Scribed by Dámaso Hornero-Méndez; Antonio Pérez-Gálvez; Ma Isabel Mínguez-Mosquera


Book ID
107490233
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
111 KB
Volume
78
Category
Article
ISSN
0003-021X

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