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A HIGH PRESSURE LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINING THE STABILITY OF FREE METHIONINE IN METHIONINE-FORTIFIED FOOD SYSTEMS

✍ Scribed by L. S. O'KEEFE; J. J. WARTHESEN

Book ID
108803553
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
571 KB
Volume
43
Category
Article
ISSN
0022-1147

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