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Development of a method for the optical in-situ determination of pH value during high-pressure treatment of fluid food

✍ Scribed by V.M. Stippl; A. Delgado; T.M. Becker

Book ID
116540815
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
431 KB
Volume
5
Category
Article
ISSN
1466-8564

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## Abstract Pentachlorophenol (PCP) was extracted from leather with supercritical carbon dioxide and __in situ__ acetylated under static SFE conditions in the presence of triethylamine. During the dynamic extraction step, the derivatives were removed from the matrix and collected with either a pure