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High Pressure Effects on Emulsifying Behavior of Whey Protein Concentrate

✍ Scribed by VANDA B. GALAZKA; DAVE A. LEDWARD; ERIC DICKINSON; KEITH R. LANGLEY

Book ID: 108820588
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 383 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb04587.x

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