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Effects of Prerigor Pressurization on the Emulsifying Capacity of Muscle Protein

โœ Scribed by E. A. ELGASIM; W. H. KENNICK; A. F. ANGLEMIER; E. A. ELKHALIFA; M. KOOHMARAIE


Book ID
108805637
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
377 KB
Volume
47
Category
Article
ISSN
0022-1147

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