✦ LIBER ✦
EMULSIFYING CAPACITY OF MUSCLE PROTEIN: PHASE VOLUMES AT EMULSION COLLAPSE
✍ Scribed by J.C. ACTON; R.L. SAFFLE
- Book ID
- 108799885
- Publisher
- Institute of Food Technologists
- Year
- 1972
- Tongue
- English
- Weight
- 283 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-1147
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