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Factors Affecting the Emulsifying Capacity of Bovine Muscle and Muscle Proteins

✍ Scribed by HALUK TURGUT; J. D. SINK

Book ID
108806306
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
428 KB
Volume
48
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

The action of a muscle proteinase on the
The action of a muscle proteinase on the myofibrillar proteins of bovine muscle
✍ Ian F. Penny πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 589 KB

## Abstract Myofibrillar proteins from bovine muscle have been treated with a Ca^2+^ activated muscle proteinase and the consequent changes in these proteins have been examined by various techniques. Tropomyosin, α‐actinin and troponin were substrates for the enzyme, the last losing its property of