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Effect of Prerigor Pressurization on Postmortem Bovine Muscle Lactate Dehydrogenase Activity and Glycogen Degradation

โœ Scribed by E. A. ELKHALIFA; A. F. ANGLEMIER; W. H. KENNICK; E. A. ELGASIM


Book ID
108810432
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
284 KB
Volume
49
Category
Article
ISSN
0022-1147

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The activity of crude muscle lactate dehydrogenase (LDH) of several species of bathypelagic and shallow-water fishes has been measured at pressures between t and 578 arm and at temperatures of 15 ~ and 25 ~ No relationship has been found between the effect of pressure on enzyme activity and the hydr