Influence of Prerigor Pressurization on Postmortem Beef Muscle Creatine Phosphokinase Activity and Degradation of Creatine Phosphate and Adenosine Triphosphate

✍ Scribed by E. A. ELKHALIFA; A. F. ANGLEMIER; W. H. KENNICK; E. A. ELGASIM

• Book ID: 108810433
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 463 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb12477.x