✦ LIBER ✦

High hydrostatic pressure minimizes formation of biogenic amines in refrigerated caiman meat

✍ Scribed by Canto, A.C.V.C.S.; Costa Lima, B.R.C.; Suman, S.P.; Lazaro, C.A.; Santana, A.S.; Conte-Junior, C.A.; Franco, R.M.; Silva, T.J.P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of high hydrostatic pressure on t

✍ A.C.V.C.S. Canto; B.R.C.C. Lima; A.G. Cruz; C.A. Lázaro; D.G.C. Freitas; Jose A. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 295 KB

Dimethylamine, Trimethylamine, and Bioge

✍ Jingyu Gou; Kun-Pyo Choi; Xinlong He; Juhee Ahn 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 390 KB

Effects of High Hydrostatic Pressure Tre

✍ Novella-Rodríguez, Sonia; Veciana-Nogués, M. Teresa; Saldo, Jordi; Vidal-Carou, 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 65 KB

Biogenic Amine Formation and Nitrite Rea

✍ Ruiz-Capillas, C.; Aller-Guiote, P.; Carballo, J.; Jiménez Colmenero, F. 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 152 KB

Effect of high-pressure treatment on bio

✍ Matějková, Kateřina; Křížek, Martin; Vácha, František; Dadáková, Eva 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 176 KB