Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat

✍ Scribed by A.C.V.C.S. Canto; B.R.C.C. Lima; A.G. Cruz; C.A. Lázaro; D.G.C. Freitas; Jose A.F. Faria; R. Torrezan; M.Q. Freitas; T.P.J. Silva

• Book ID: 116738541
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 295 KB
• Volume: 91
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.01.023