Biogenic Amine Formation and Nitrite Reactions in Meat Batter As Affected by High-Pressure Processing and Chilled Storage

✍ Scribed by Ruiz-Capillas, C.; Aller-Guiote, P.; Carballo, J.; Jiménez Colmenero, F.

• Book ID: 124156262
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 152 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0627266