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Hen egg white as a feeder protein for lipase immobilization

✍ Scribed by Joceline J. Karimpil; J.S. Melo; S.F. D'Souza

Book ID
113804840
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
442 KB
Volume
71
Category
Article
ISSN
1381-1177

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πŸ“œ SIMILAR VOLUMES

Hexafluoroacetone hydrate as a structure
Hexafluoroacetone hydrate as a structure modifier in proteins: Characterization of a molten globule state of hen egg-white lysozyme
✍ Surajit Bhattacharjya; Padmanabhan Balaram πŸ“‚ Article πŸ“… 1997 πŸ› Cold Spring Harbor Laboratory Press 🌐 English βš– 892 KB

## Abstract A molten globule‐like state of hen egg‐white lysozyme has been characterized in 25% aqueous hexafluoroacetone hydrate (HFA) by CD, fluorescence, NMR, and H/D exchange experiments. The far UV CD spectra of lysozyme in 25% HFA supports retention of native‐like secondary structure while th