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A simple technique for the immobilization of lysozyme by cross-linking of hen egg white foam

✍ Scribed by Kamalrookh Z. Marolia; S.F. D'Souza


Book ID
116098193
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
236 KB
Volume
26
Category
Article
ISSN
0165-022X

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