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Hen egg white: A novel support for the immobilization of enzymes

โœ Scribed by S. F. D'Souza; G. B. Nadkarni

Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
233 KB
Volume
23
Category
Article
ISSN
0006-3592

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Crosslinked poly(vinyl alcohol) supports
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โœ Katya Carbone; Maurizio Casarci; Maurizio Varrone ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 337 KB ๐Ÿ‘ 2 views

Different esters of crosslinked poly(vinyl alcohol) (PVA) were synthetized. They were developed for protein fractionation and immobilization. PVA was crosslinked with epichlorohydrin (CL-PVA) and esterified with linear fatty acids of different length (Cn-CL-PVA). A characterization of the obtained p