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A method for the preparation of hen egg white beads containing immobilized biocatalysts

✍ Scribed by S. F. D'Souza; Rajni Kaul; G. B. Nadkarni

Publisher: Springer Netherlands
Year: 1985
Tongue: English
Weight: 372 KB
Volume: 7
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01026454

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