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Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin

✍ Scribed by Thomas Croguennec; Françoise Nau; Stéphane Pezennec; Michel Piot; Gérard Brulé

Publisher: Springer
Year: 2001
Tongue: English
Weight: 103 KB
Volume: 212
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170000242

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