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Enhancement in the lysozyme activity of the hen egg white foam matrix by cross-linking in the presence of N-acetyl glucosamine

✍ Scribed by Kamalrookh Z Marolia; Stanislaus F D'Souza


Book ID
117331509
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
59 KB
Volume
39
Category
Article
ISSN
0165-022X

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