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Heat treatment of colostrum on commercial dairy farms decreases colostrum microbial counts while maintaining colostrum immunoglobulin G concentrations

✍ Scribed by M. Donahue; S.M. Godden; R. Bey; S. Wells; J.M. Oakes; S. Sreevatsan; J. Stabel; J. Fetrow

Book ID: 117974353
Publisher: American Dairy Science Association
Year: 2012
Tongue: English
Weight: 102 KB
Volume: 95
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2011-5220

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