Effect of heat treatment of bovine colostrum on bacterial counts, viscosity, and immunoglobulin G concentration

✍ Scribed by J.A. Elizondo-Salazar; B.M. Jayarao; A.J. Heinrichs

• Book ID: 119977774
• Publisher: American Dairy Science Association
• Year: 2010
• Tongue: English
• Weight: 183 KB
• Volume: 93
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2009-2388