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Effect of On-Farm Commercial Batch Pasteurization of Colostrum on Colostrum and Serum Immunoglobulin Concentrations in Dairy Calves

✍ Scribed by S.M. Godden; S. Smith; J.M. Feirtag; L.R. Green; S.J. Wells; J.P. Fetrow

Book ID: 117975631
Publisher: American Dairy Science Association
Year: 2003
Tongue: English
Weight: 237 KB
Volume: 86
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(03)73736-9

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