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Heat stability of betacyanins in red beet juice and in betanin solutions

โœ Scribed by Janusz Czapski

Book ID
112497477
Publisher
Springer
Year
1990
Tongue
English
Weight
402 KB
Volume
191
Category
Article
ISSN
0044-3026

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The effect of inhibitors on the efflux o
The effect of inhibitors on the efflux of betacyanin and aerobic respiration in red beet tissue
โœ C. Grunwald ๐Ÿ“‚ Article ๐Ÿ“… 1969 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 588 KB

The effects of various concentrations of cyanide, azide, and 2,4-dinitrophenol on O2 consumption and efflux of betacyanin from red beet disks were determined over a 4 hour test period. During the first hour the inhibitors produced only slight increases in betacyanin efflux, irrespective of inhibitor