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STABILITY OF PHYTOLACCANIN, BETANIN AND FD&C RED #2 IN DESSERT GELS

โœ Scribed by M. G. DRIVER; F. J. FRANCIS

Book ID
108803770
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
315 KB
Volume
44
Category
Article
ISSN
0022-1147

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โœ F. W. Goodhart; M. E. Everhard; D. A. Dickcius ๐Ÿ“‚ Article ๐Ÿ“… 1964 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 280 KB ๐Ÿ‘ 1 views

T h e fading rates of FD&C Red No. 3 and its aluminum lake were determined in three tablet formulas which differed only in the excipient employed. In tablets of calcium sulfate the dye faded at about twice the rate of the same dye in either dicalcium phosphate or lactose tablets. However, the use of