Effects of metal cations on betanin stability in aqueous-organic solutions

✍ Scribed by Wybraniec, Sławomir; Starzak, Karolina; Skopińska, Anna; Szaleniec, Maciej; Słupski, Jacek; Mitka, Katarzyna; Kowalski, Piotr; Michałowski, Tadeusz

• Book ID: 120291303
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 700 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0088-7