BETANINE STABILITY IN BUFFERED SOLUTIONS CONTAINING ORGANIC ACIDS, METAL CATIONS, ANTIOXIDANTS, OR SEQUESTRANTS

✍ Scribed by J. H. PASCH; J. H. von ELBE

• Book ID: 108804031
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 595 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb10007.x