✦ LIBER ✦

HEAT PROCESSING EFFECTS ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF ACIDIFIED CANNED TOMATOES

✍ Scribed by D. R. SCHOENEMANN; A. LOPEZ

Book ID: 108799945
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 888 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb01385.x

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