๐”– Bobbio Scriptorium
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CHEMICAL EFFECTS OF SMOKE-PROCESSING ON FRANKFURTER MANUFACTURE AND STORAGE CHARACTERISTICS

โœ Scribed by J. D. SINK; L. A. HSU


Book ID
108802752
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
431 KB
Volume
42
Category
Article
ISSN
0022-1147

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