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Effects of processing and storage on some chemical characteristics and lipid composition of a ghanaian fermented fish product

✍ Scribed by Vivienne Vera Yankah; Toshiaki Ohshima; Chiaki Koizumi

Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 723 KB
Volume: 63
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740630209

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